Cracker Dumplings from The Settlement Cook Book by Lizzie Black Kander
Scald the cracker crumbs with the hot soup or water, add the egg and seasonings. Drop with teaspoon into boiling soup 10 minutes before serving.
Ingredients
- ½ teaspoon salt
- 1 egg
- 1/16 teaspoon pepper
- ½ cup cracker crumbs
- 1 teaspoon chopped parsley
- ½ cup hot water, milk or soup stock
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