Salmon Croquettes from The Settlement Cook Book by Lizzie Black Kander

Salmon Croquettes from The Settlement Cook Book by Lizzie Black Kander

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From a can of salmon, opened neatly, take the fish and mince it fine; add salt and pepper, and a tablespoonful of chopped parsley or celery tops and cracker crumbs; moisten it with a raw egg and mi...

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Ingredients

  • 1 well beaten egg
  • ½ teaspoon grated onion
  • ¼ cup cracker crumbs
  • 1 tablespoon chopped parsley
  • cayenne pepper
  • 1 lb. can salmon
  • ½ teaspoon salt

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