Turmeric Roasted Tomato Soup with Goat Cheese - One Stop Wine Shop

Ingredients

• ¼ cup olive oil
• 2 (28-oz) cans whole peeled tomatoes, drained
• 6 Roma tomatoes, quartered
• 1 onion, coarsely chopped
• 6 cloves garlic, smashed
• 2 tsp ground turmeric
• 2 cups vegetable broth
• 1 (4-oz) container crumbled goat cheese
• ¼ cup minced fresh basil