Leftover Meatball Soup

Name: Leftover Meatball Soup
Total time: 40 min
Ingredients: leftover meatballs (they should be plain meatballs, not sweet and sour); 2 cups frozen mixed vegetables; 2 cups beef broth; 1 (14-and-1/2-ounce) can Italian-style diced tomatoes; 1 cup water; 1/3 cup uncooked macaroni or small shell pasta

www.kosher.com

Just in case you have left over meatballs, this simple soup lets you use them up in style.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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