Mix and Match Meatball Soup | Just A Pinch Recipes

Name: Mix and Match Meatball Soup | Just A Pinch Recipes
Ingredients: meatballs - your recipe or frozen - 3 or 4 meatballs 1" in size per serving; 4 ounce(s) elbow or ditalini pasta; 1/2 cup(s) diced carrots; 1/4 cup(s) finely chopped celery; 2 tablespoon(s) chopped green bell pepper; 1/4 cup(s) finely diced onion; 1 can(s) (8 oz) tomato sauce; 1 cup(s) beef stock or broth; Italian seasoning; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; dash of red pepper flakes - optional; 1/2 cup(s) 1/2 cup whole kernel corn - fresh or canned; 1 can(s) (15 oz) beans - navy, kidney or whatever you prefer - drained and rinsed; tomato juice; garnishes: parmesan cheese, sour cream, snipped chives

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If you are using your recipe for meatballs cook them up and let them sit in the fridge overnight. If you are using frozen meatballs do not thaw. Using cold or frozen...

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Ingredients

meatballs - your recipe or frozen - 3 or 4 meatballs 1" in size per serving
4 ounce(s) elbow or ditalini pasta
1/2 cup(s) diced carrots
1/4 cup(s) finely chopped celery
2 tablespoon(s) chopped green bell pepper
1/4 cup(s) finely diced onion
1 can(s) (8 oz) tomato sauce
1 cup(s) beef stock or broth
Italian seasoning
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) onion powder
dash of red pepper flakes - optional
1/2 cup(s) 1/2 cup whole kernel corn - fresh or canned
1 can(s) (15 oz) beans - navy, kidney or whatever you prefer - drained and rinsed
tomato juice
garnishes: parmesan cheese, sour cream, snipped chives