Pad Thai – Lydia’s Recipes

Ingredients

• 1/2 package rice noodles
• Olive Oil
• 2 cups thinly sliced chicken, beef, pork, or shrimp
• 6 cloves garlic, minced
• 2 Shallots, thinly sliced
• 1 cup carrots, match sticks or shredded
• cup green onion cut diagonal in 1 inch segments
• 1 cup mung bean sprouts
• 2 eggs
• 1 cup cilantro, or more if desired – chopped
• 1 cup toasted peanuts chopped
• Lime wedge