Herb-Roasted Pork Tenderloin and Polenta Sauté | Publix Super Markets

Ingredients

• 1 tablespoon unsalted butter
• 1 pork tenderloin (about 1 lb)
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper
• 1 teaspoon fresh thyme
• 1 tablespoon fresh Italian parsley
• 1/4 cup Italian bread crumbs
• 2 tablespoons shredded Parmesan cheese
• 1/4 cup tomato paste with Italian seasoning
• 1 tablespoon country Dijon mustard
• 1 (17-oz) tube prepared polenta (plain or flavored)
• 2 tablespoons unsalted butter
• 1 cup bruschetta topping
• 1/4 teaspoon kosher salt