Ingredients
- 3 Cups Chopped green cabbage
- 1 3/4 Cups Grated carrots
- 1 1/2 Cups Diced apple, peeled or unpeeled
- 1 Cup Chopped red cabbage
- 1/2 Cup Raisins
- 1/4 Cup Finely chopped red onion
- 1/2 Cup Water
- 2 Ounces Raw, unsalted cashews
- 2 Tbsp Mustard (I like Dijon or stone ground)
- 1 Tbsp Vinegar (I like apple cider)
- 1 Medium Clove Garlic, sliced
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