Deep-fried Aloo Parathas Recipe - Vegetarian Delight from Trinidad and Tobago

Ingredients

• 2 cups flour
• 0.25 tsp salt
• 1 tsp baking powder
• 1 cup water
• olive oil
• 4 cups water
• 0.5 tsp salt
• 1 lb (454 g) potatoes, peeled and quartered
• 1 small onion, finely chopped
• 1 green onion, very finely chopped
• 2 garlic cloves, crushed
• 2 tsp ground cumin
• 0.25 tsp garam masala
• 0.5 tsp paprika
• 1 hot red pepper, seeded and minced
• 0.5 tsp turmeric
• 0.25 tsp pepper
• 4 cups vegetable oil (for deep frying)