Grilled Alaska Salmon with Crispy Garlicky Chickpeas | Alaska Seafood Marketing Institute
The true flavors of Alaska salmon shine bright in this quick grilled dish with crispy chickpeas. No need to thaw your fish! This recipe shows you how to grill straight from frozen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskaseafood.org.
Ingredients
- Nonstick oil spray or olive oil
- 4 cups (2 ounces) baby arugula
- 4 watermelon radishes, trimmed and thinly sliced
- 4 (4-ounce) Alaska salmon fillets, frozen
- 1/2 cup extra virgin olive oil
- 1 (15-ounce) can chickpeas, drained, rinsed, and patted dry
- 2 teaspoons dried oregano
- 2 teaspoons garlic, minced
- 1 teaspoon kosher salt
- 3 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- Freshly ground pepper
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