Mediterranean Rubbed Alaska Salmon | Alaska Seafood Marketing Institute
Alaska salmon seasoned with rosemary and garlic makes for an easy and flavorful meal any time of year.
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Ingredients
- 1/4 cup finely chopped fresh rosemary
- 3 Tablespoons minced fresh garlic
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon pepper blend seasoning
- 1 Tablespoon olive oil
- 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
- Canola oil or nonstick cooking spray
- 1 lemon, cut in wedges
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