Onion nigella bread from Spice by Christine Manfield
This bread is fabulous with spicy food, pickles and chutneys. The yoghurt keeps the bread moist and soft-textured and the spice gives a kickstart of heat. The bread can also be baked as thin breads...
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Ingredients
- 1 egg yolk
- fine rice flour
- ½ cup thick plain yoghurt (at room temperature)
- 150 ml warm water
- 1 teaspoon castor sugar
- 20 g fresh yeast
- 2 teaspoons nigella seeds
- 1 teaspoon sea salt
- 500 g bread flour
- 1 cup Caramelised Onion
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