Spiced fruit bread from Spice by Christine Manfield
This is a bread you either make for breakfast to have with lashings of pure butter or to have with poached fruits and lots of clotted cream for dessert, whatever your preference. Either way, it tas...
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Ingredients
- 100 g dried apricots
- 100 g seedless raisins
- 50 g dried figs
- 50 g pitted dates
- 1 teaspoon sea salt
- ½ teaspoon freshly ground cinnamon
- boiling water
- 500 g bread flour
- 25 g fresh yeast
- 100 g brown sugar
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon freshly ground allspice
- 1 egg yolk
- 1 large (61 g) egg, beaten
- 250 ml warm milk
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