How to Cook Sweet and Sour Fish with Pineapple – grilling4all

Ingredients

• 2 fillets of white fish (Tilapia, Cod, or Snapper)
• 1 cup of pineapple chunks (fresh or canned)
• 1/2 cup of bell peppers (red and green), chopped
• 1/2 cup of onion, chopped
• 1/4 cup of white vinegar
• 1/4 cup of sugar
• 2 tablespoons of soy sauce
• 1 tablespoon of ketchup
• 2 tablespoons of cornstarch (for thickening)
• 1/2 cup of water
• 2 tablespoons of oil (for frying)
• Salt and pepper to taste