Pumpkin Cinnamon Roll Casserole Recipe | Home Pressure Cooking
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Ingredients
- 2 cans Cinnamon Rolls (refrigerated)
- 1 cup Pumpkin Puree
- 1 tsp Pumpkin Pie Spice
- 1 cup Milk
- 2 Eggs (large)
- 1 tsp Vanilla Extract
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