Roasted Brussels sprouts - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Roasted Brussels sprouts with crispy leaves and nutmeg, inspired by Iron Chef Alex Guarnaschelli. Perfect texture, no bacon or maple syrup—just fresh flavor.
Ingredients
- 11/2 pounds Brussels sprouts, ends trimmed
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon ground nutmeg
- ¼ cup sugar
- Kosher salt
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