Fluffy Pumpkin Pancakes (Crispy Edges)

Ingredients

• 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• 1½ teaspoons ground cinnamon
• 1 teaspoon ground allspice
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• ½ cup pure pumpkin, (such as Libby’s)
• 3 tablespoons unsalted butter, (melted)
• 1 cup milk (any kind)
• 2 large eggs
• 3 tablespoons maple syrup, (plus more for serving)
• Vegetable oil, (for cooking)