Broccoli and Cashel Blue Soup

Name: Broccoli and Cashel Blue Soup
Ingredients: 28g butter; 1 large onion, peeled and roughly chopped; 2 medium potatoes, peeled and diced; 600ml vegetable or chicken stock; 420g broccoli; 250g leek; 200g celery; 70g Cashel Blue; 150ml fresh cream; Bunch fresh parsley, finely chopped; Sprig of thyme, finely chopped

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Established in 1984, Cashel Blue® is the original Irish farmhouse cow’s milk blue cheese. Its delicious taste is highlighted in this warming and hearty soup.

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Ingredients

28g butter
1 large onion, peeled and roughly chopped
2 medium potatoes, peeled and diced
600ml vegetable or chicken stock
420g broccoli
250g leek
200g celery
70g Cashel Blue
150ml fresh cream
Bunch fresh parsley, finely chopped
Sprig of thyme, finely chopped

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