Roasted pears with scallops

Roasted pears with scallops

fooby.ch

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Nonstick skillet
  • Measuring spoon
  • Plate

Ingredients

  • 6 tbsp olive oil
  • 1 tsp miso paste
  • 1 ½ tsp salt
  • 4 pears
  • 2 dl water
  • 100 g quinoa white
  • 12 scallops
  • 1 bunch sage
  • ½ tbsp miso paste
  • 1 organic lemon
  • 2 tbsp water
  • ½ tbsp honey
  • 40 g hazelnuts

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