AeQuilibrium AIA Millefoglie with Burrata and Tomatoes | The recipes of AIA
A simple and quick recipe to savor all the taste and lightness of AIA's AeQuilibrium turkey!
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Ingredients
- 320 g of AIA AeQuilibrium turkey
- 2 buffalo mozzarellas
- 2 beef heart tomatoes
- A tablespoon of black olive pate
- 2 tablespoons of black olives
- Oregano
- Extra virgin olive oil
- Salt
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