Turkey Millefeuille with Potatoes and Mushrooms | The recipes of AIA
The “usual” turkey? Transform it into a delicious millefeuille using potatoes and mushrooms!
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Ingredients
- 200 g of AIA aeQuilibrium Herb Turkey Breast
- 150 g of fresh champignon mushrooms
- 150 g of potatoes
- Tomato concentrate
- A clove of garlic
- A bunch of parsley
- A bunch of thyme
- Extra virgin olive oil
- Salt
- Pepper
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