Turkey and Eggplant Millefeuille with Surprise Sauce | The recipes of AIA
Delicate and light, here is the recipe for turkey and eggplant millefeuille with surprise sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
Ingredients
- 2 packs of AIA aeQuilibrium Oven Baked Turkey Breast
- 2 eggplants
- 2 mozzarellas
- ½ liter of milk
- Basil as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkey Millefeuille with Potatoes and Mushrooms | The recipes of AIA
aiafood.com
AeQuilibrium AIA Millefoglie with Burrata and Tomatoes | The recipes of AIA
aiafood.com
Turkey-Stuffed Eggplant
almanac.com
Light Eggplant Rolls | The recipes of AIA
aiafood.com
Prosciutto and Eggplant Millefeuille - EPIRECIPE
epicurean.tokyo
Thanksgiving Stuffed Turkey | The recipes of AIA
aiafood.com
Oven-baked Stuffed Turkey | The recipes of AIA
aiafood.com
Ricotta and Turkey Savory Pie | The recipes of AIA
aiafood.com