Coriander & Roasted Veggie Couscous | Veganuary

Ingredients

• 30 g Infarm coriander (or similar coriander)
• 1 large onion, thickly sliced
• 1 yellow courgette, cut lengthwise into long strips
• 1 small pumpkin, skin on, deseeded and cut into wedges
• 1 cup colourful cherry tomatoes, cut in half
• 250 g canned chickpeas
• 6 tbsp olive oil
• 2 tsp salt
• 5 garlic cloves, minced
• 1/2 chilli, coarsely chopped
• 2 tsp cumin seeds, roasted and ground
• 1 tsp sweet paprika powder
• 160 g couscous