Hudson Valley Foie Gras | Foie Gras | Persimmon | Kumquat | Minus 8

Name: Hudson Valley Foie Gras | Foie Gras | Persimmon | Kumquat | Minus 8
Ingredients: 1 lobe Hudson Valley Foie Gras (cut 2 large pieces and score); 3 Fuyu Persimmons (firm but ripe); 200g Rice Vinegar; 200g Mirin; 300g Minus 8 Vinegar; 50g Toasted Hazelnuts; Pickled Kumquats, thinly sliced; EVOO; Chervil Sprigs

hvfarms.com

Elevate your meal with Hudson Valley Foie Gras, Persimmon, Kumquat, and Minus 8 Vinegar. A simple yet elegant Chef Mei Lin creation. Shop now!

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Ingredients

1 lobe Hudson Valley Foie Gras (cut 2 large pieces and score)
3 Fuyu Persimmons (firm but ripe)
200g Rice Vinegar
200g Mirin
300g Minus 8 Vinegar
50g Toasted Hazelnuts
Pickled Kumquats, thinly sliced
EVOO
Chervil Sprigs

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Hudson Valley Foie Gras | Foie Gras | Persimmon | Kumquat | Minus 8

Ingredients

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