Sticky Wild Rice Stuffing

Name: Sticky Wild Rice Stuffing
Ingredients: 1 box Reese Wild Rice (about 2/3 cup); 2 cups water; 1/2 tsp kosher salt; 6 tbsp unsalted butter; 5 oz sliced shiitake mushrooms; 5 oz sliced portobello mushrooms; ½ lb Chinese sausage, sliced (or substitute ½ lb ground pork seasoned with 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp chili paste); 2 tbsp rice wine vinegar; 1 can Reese Water Chestnuts, drained; 1/4 cup soy sauce; 2 green onions, sliced

reesespecialtyfoods.com

Directions: In a large pot, combine wild rice, water, and salt. Bring a boil and simmer for about 45 minutes, until rice is cooked through and…

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Ingredients

1 box Reese Wild Rice (about 2/3 cup)
2 cups water
1/2 tsp kosher salt
6 tbsp unsalted butter
5 oz sliced shiitake mushrooms
5 oz sliced portobello mushrooms
½ lb Chinese sausage, sliced (or substitute ½ lb ground pork seasoned with 1 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp chili paste)
2 tbsp rice wine vinegar
1 can Reese Water Chestnuts, drained
1/4 cup soy sauce
2 green onions, sliced