Sofritas Burrito | Cook Smarts

Ingredients

• 16 oz Tofu, extra-firm, finely chopped (vacuum packed preferable)
• 3/4 cup Rice, uncooked white or brown
• 1 Bell peppers, any color, diced
• 1 Onions, medium, diced
• 1 tsp Cumin
• 1 tsp Chili powder
• 1 tsp Coriander, ground
• 1/2 tsp Oregano, dried
• 1 cup Corn kernels, frozen or canned
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 1 Tbsp + 1 Tbsp Oil, cooking
• 2 Tbsp Tomato paste
• 1/2 cup Stock, any type
• 2 tsp Lemon juice
• 4 Tortillas, burrito-sized flour
• 1 clove Shallots, diced
• 2 Tbsp Cilantro leaves, chopped
• 1 Avocados
• 1 tsp Lime juice
• to taste Hot sauce (opt)