Brattens Famous Clam Chowder Recipe

Ingredients

• 16 ounces clams, minced (fresh or canned, with juice)
• 6 slices bacon, diced
• 1 medium onion, finely chopped
• 3 cups potatoes, peeled and diced
• 1 cup celery, finely chopped
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 2 cups heavy cream
• 2 cups clam juice
• 1 teaspoon thyme, dried
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (for garnish)
• 1 cup oyster crackers (optional, for serving)