Mussels with stuffed olives & ouzo
Instructions Preparation 1. Heat olive oil in a pot. 2. Add garlic; sauté. 3. Place well-scrubbed mussels in pot and cover for 1-2 minutes. 4.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- • 2 lbs mussels
- • 2 ripe tomatoes, finely chopped
- • 2 tbsp. parsley, finely chopped
- • 5-6 cloves garlic, minced
- • 2 tbsp. olives stuffed with pepper
- • 1/3 cup ouzo
- • 1/2 cup olive oil
- • salt & pepper
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