Orzo Mussels
In the same pan, heat another glug of olive oil. Add the rest of the garlic, parsley, remaining fennel seeds, and half of the chilli flakes.
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Cooking tools:
- Saute pan
- Wooden spoon
- Stove
Ingredients
- 200g of orzo
- 1 x pack Real Seafood Co Mussel Meat
- 150g spinach, washed
- 2 fat garlic cloves, peeled and crushed
- 1 1/2 tsp fennel seeds, crushed
- A pinch of chilli flakes
- 35ml white wine
- A small handful of parsley
- 75g plum tomatoes
- A squeeze of lemon
- 50ml of olive oil
- 1 tbsp of extra virgin olive oil
- Salt and pepper to season
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