Koeksisters
Crisp South African deep-fried pastries soaked in cold sugar syrup flavored with cinnamon, ginger, and lemon. Perfect for gatherings; make the syrup ahead to keep it ice-cold. Enjoy these sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakingwizard.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Pastry brush
- Fine-mesh sieve
- Cooling rack
- Peeler
- Slotted spoon
- Wooden spoon
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Fork
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- 6 cups sugar
- 3 cups water
- 1/2 teaspoon cream of tartar mixed with 1 teaspoon water
- 1 3-inch stick cinnamon
- 3 1/4-inch-thick slices fresh unpeeled ginger
- 1 lemon, zest removed in strips with a vegetable peeler
- 2 tablespoons fresh lemon juice
- 4 cups unbleached all-purpose flour (dip and sweep)
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons cold unsalted butter
- 2 large eggs, lightly beaten
- About 1 cup water
- 3 quarts vegetable cooking oil
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