Crunchy spaghetti latke nests - The Jewish Chronicle
A tasty alternative to the classic potato latkes at Chanucah.
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Cooking tools:
- Kitchen scale
- Grater
- Cooling rack
- Colander
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Spoon
- Whisk
- Fork
- Stove
- Oven
- Plate
- Serving platter
Ingredients
- 200g dried spaghetti, slightly broken up
- 100g sundried tomatoes, roughly chopped
- 10g fresh chives, roughly chopped, plus extra for serving
- 2 eggs, beaten
- 4 garlic cloves, peeled and finely chopped
- 35g plain flour
- Salt
- freshly ground black pepper
- Rapeseed or vegetable oil for shallow frying
- Tomato chutney
- Grated cheese, optional
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