Loved up Chanukah latkes - The Jewish Chronicle
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Measuring spoon
- Fork
- Kitchen towel
- Saucepan
- Microwave
- Skillet
- Spatula
- Paper towel
- Stove
- Plate
Ingredients
- 500g floury potatoes such as King Edwards, red potatoes, Maris Piper, peeled
- 1 small red onion, peeled
- 1 large egg, beaten
- 2 tbsp matzah meal or breadcrumbs
- 2 tbsp chives, finely chopped
- 20g salted butter, melted
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ tsp baking powder
- ½ tsp ground ginger (optional)
- ½ tsp turmeric (optional)
- Sunflower or olive oil, for frying To serve (optional):
- Crème fraiche
- Salmon caviar
- Chives
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