Best Basic Red Sauce | Emerils.com
Discover the Best Basic Red Sauce recipe from Emeril. Perfect for pasta, simmered for 45 minutes with fresh tomatoes and herbs. Perfectly stored or frozen!
Ingredients
- 2 tablespoons olive oil
- 1 1/2 cups chopped yellow onion
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground black pepper
- 2 (28-ounce) cans whole peeled tomatoes
- 2 (15-ounce) cans tomato sauce
- 3 tablespoons tomato paste
- 2 cups water
- 1 teaspoon sugar
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