Unfermented Bread from Modern Cookery for Private Families by Eliza Acton
This bread, in which carbonate of soda and muriatic acid are substituted for yeast or other leaven, has within these few years been highly recommended, and much eaten. It may possibly suit many per...
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Ingredients
- sesquicarbonate of soda, 40 grains
- sugar, 1 teaspoon
- Flour, 1 lbs.
- water, ½ pint (or as needed).
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