Household Bread from Modern Cookery for Private Families by Eliza Acton
Put half a bushel (more or less, according to the consumption of the family) of flour into the kneading tub or trough, and hollow it well in the middle; dilute a pint of yeast as it is brought from...
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Cooking tools:
- Kneading trough
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- Flour, ½ bushel
- salt (when it is liked), 4 to 6 oz.
- yeast, 1 pint
- if purified; milk, or water, 2 quarts:
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