Thick, Light Gingerbread from Modern Cookery for Private Families by Eliza Acton
Crumble down very small, eight ounces of butter into a couple of pounds of flour, then add to, and mix thoroughly with them, half a pound of good brown sugar, two ounces of powdered ginger, and hal...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Wooden spoon
Ingredients
- butter, 8 oz.
- sugar, ½ lbs.
- Flour, 2 lbs.
- water, very small cupful
- carbonate of soda, ½ oz.
- eggs, 3
- powdered ginger, 2 oz.
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