Oven Roasted "Fried" Chicken Tenders

Oven Roasted "Fried" Chicken Tenders

mealplans.cooksmarts.com

This is our healthier take on a classic combination - fried chicken and mashed potatoes. A thin layer of melted butter and a roast in the oven gives these panko-breaded chicken tenders a crisp,...

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Cooking tools:

  • Oven
  • Saucepan
  • Baking sheet
  • Aluminum foil
  • Zip-top bag
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Mixing bowl
  • Baking dish
  • Fork
  • Immersion blender
  • Colander
  • Stove
  • Tongs
  • Kitchen towel
  • Plate
  • Serving platter
  • Airtight container
  • Spoon

Ingredients

  • 1 tsp Salt
  • 1/2 tsp Garlic powder
  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Black pepper
  • 3/4 cup Buttermilk, low-fat
  • 1 lb Chicken, boneless skinless tenders (sub boneless, skinless chicken breast, sliced)
  • 3/4 cup Panko breadcrumbs
  • 1/4 cup Flour, all-purpose
  • 4 Tbsp Butter
  • for serving Dipping sauces (like ketchup, honey mustard or bbq sauce)
  • 2 oz Cheese, parmesan, grated
  • 1 tsp Thyme, fresh, leaves torn
  • 2 Tomatoes, medium, halved
  • 12 oz Cauliflower florets, fresh or frozen
  • 8 oz Potatoes, russet, cubed
  • 1 Tbsp Butter

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