Beef Tongue Bafat
Beef Tongue Bafat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 1 Kilogram Beef - Tongue Cut and wash the meat.
- 2 Tablespoons Coriander/Dhania For grinding
- 10 Nos Pepper Corns For grinding
- 10 Large Chillies Red Dry For grinding
- 1 Teaspoon Jeera/Cumin Seeds For grinding
- 1 Teaspoon Mustard Seed For grinding
- 4 Medium Chillies Green For slicing
- 1 Inch Ginger For slicing
- 5 Flakes/Seeds/Cloves Garlic For slicing
- 3 Medium Onions For slicing
- As Required Salt to taste
- 3 Tablespoons Vinegar For taste
- 1 Piece Cinnamon Mix
- 5 Nos Cloves (spice) Mix
- 3 Tablespoons Ghee For Frying
- 400 Grammes Potatoes Pared and cut in cubes
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