How to cook Asian Style Slaw - Farmison & Co
How to cook Asian Style Slaw - Slice carrots, peppers, spring onions, and red onion for a quick and easy 15-minute side dish. Perfect with your favorite Asian cuisine!
Ingredients
- Ingredients for slaw
- 2 carrots finely sliced
- 1 red pepper finely sliced
- 1 yellow pepper finely sliced
- 6 spring onions finely sliced
- 1 red onion finely sliced
- 1 punnet bean sprouts
- 1 small chinese cabbage finely sliced
- Bunch thai mint picked
- Bunch coriander roughly chopped
- Handful cashew nuts lightly toasted & chopped
- Ingredients for dressing
- 2 tablespoon light soy sauce
- 1 tablespoon miso paste
- 1 tablespoon rice vinegar
- 1 teaspoon soft brown sugar
- 1 lime juice & zest
- 1 teaspoon grated fresh ginger
- 1 garlic clove finely diced
- 1 tablespoons sesame oil
- 2 tablespoons coconut milk or plain yogurt
- Splash Hot sauce or to taste
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