Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 1 medium butternut squash, peeled and cut into large pieces; 1 large yellow onion, peeled and coarsely chopped; 1⁄2 pound red-skinned boiling potatoes (about 2 or 3), peeled and cut into 1⁄2-inch cubes; 6 cups water; 4 tablespoons unsalted butter; Salt; freshly ground pepper

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Ingredients 1 medium butternut squash, peeled and cut into large pieces 1 large yellow onion, peeled and coarsely chopped 1⁄2 pound red-skinned boiling

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Ingredients

1 medium butternut squash, peeled and cut into large pieces
1 large yellow onion, peeled and coarsely chopped
1⁄2 pound red-skinned boiling potatoes (about 2 or 3), peeled and cut into 1⁄2-inch cubes
6 cups water
4 tablespoons unsalted butter
Salt
freshly ground pepper