Cauliflower Quinoa Tabbouleh Salad | PEPPADEW® UK
A super fresh Middle Eastern inspired plant-based salad recipe that's perfect as a healthy lunch recipe or dinner. With PEPPADEW® roasted red peppers & more!
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 3 tbsp coconut oil
- 370g Quinoa
- 470ml Water
- 1/2 Jar PEPPADEW® Roasted Red Peppers
- 1 small cauliflower (grated)
- 1 shallot minced
- 1 lemon squeezed
- 1/2 tsp salt
- 50g pistachios
- 50g pomegranate
- 5 large medjool dates (pitted)
- Bunch of fresh parsley
- Bunch of fresh mint leaves
- Bunch of fresh coriander
- 1 lemon sliced to serve
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