PEPPADEW® Quinoa Salad Recipe | Food Network UK
Made with PEPPADEW® Mild Piquanté Peppers and crunchy pine nuts, this quinoa salad is the perfect light lunch to satisfy your tastebuds.
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Cooking tools:
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 4 cups hot vegetable stock
- 2 cups of Quinoa
- 350 g baby marrow, grilled and sliced
- 100g PEPPADEW® Mild Piquanté Peppers Chopped
- 200g Green beans, diced and blanched
- 80 g pine nuts, lightly toasted
- 60 red onion, diced
- 1 tsp garlic, crushed
- 2 Tbsp lemon juice
- 1 cup basil leaves
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