Cauliflower tabbouleh salad
This salad is perfect for the lunch box or picnic. You can also serve it as a side dish for dinner and it is absolutely a star on a buffet.
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Cooking tools:
- Food processor
- Serving bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Citrus press
- Spoon
Ingredients
- A large bunch each of: parsley, coriander, mint, finely chopped
- 2 spring onion, finely chopped
- A handful of pine nuts
- Juice and zest from 1 lemon
- 3 tbsp olive oil
- Salt
- pepper
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