Tartiflette - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Delicious oven-baked potatoes layered with bacon, onions, white wine, and creamy heavy cream, topped with Gruyère AOP and baked to perfection.
Ingredients
- 2 1/2 pounds potato
- 1/4 pound thick-cut bacon, cut into small squares
- 1 large yellow onion, thinly sliced
- ½ cup dry white wine
- ½ cup heavy cream
- 12 ounces Gruyere AOP, cut into slices (or use grated Gruyere AOP)
- Salt and pepper
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