Pan Seared Salmon Filet | Recipies from Dallas, TX Restaurants | Dallas Restaurants | Dallas Dining
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Cooking tools:
Ingredients
- 3 oz Green Beans
- 2 oz Fingerling Potatoes
- 1 oz Grape Tomatoes
- 1 oz Kalamata Olives
- 1 1/2 oz Mustard Vinaigrette
- 7 oz Salmon Filet
- Kosher Salt
- fresh ground Black Pepper, to taste
- 1/2 tbsp Olive Oil
- chopped Parsley
- 1/2 Lemon, garnish
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