Schezwan Prawns | Sichuan Prawns Indo Chinese

Ingredients

• 400 Grams Prawns (Shelled and deveined )
• Oil (For deep frying )
• 1 No Egg (Beaten )
• 1 Cup Corn flour
• 2 Tsp White pepper powder
• 1 1/2 Tsp Sugar
• Salt (To taste )
• 2 Tbsp Garlic (Chopped )
• 2 Tbsp Spring onions (Chopped )
• 1 & 3 Medium Onion & Green chilli (Chopped )
• 1 Cup Water
• 3 Tbsp Schezwan sauce
• 1 Tsp Sugar
• 2 Tbsp Tomato sauce
• 1 Tbsp Vinegar
• 1 Tsp White Pepper
• 1 Tsp White Sesame seed (For garnish )
• Spring onion