Sausage Corn Bread Dressing - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Enjoy guilt-free holiday sides with Sausage Corn Bread Dressing. Made with turkey sausage and seasonal veggies for a flavorful twist on tradition. Shop now!
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Cooking tools:
- Cooling rack
- Toothpick
- Nonstick skillet
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 1 cup whole white wheat flour
- 1 cup whole grain cornmeal
- ¼ cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- ¼ cup unsweetened applesauce
- 2 egg whites
- 1 pound turkey or chicken Italian sausage links, casings removed
- 4 celery ribs, chopped
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 2 medium tart apples, chopped
- 1 cup chopped roasted chestnuts
- 3 tablespoons minced fresh parsley
- 2 garlic cloves, minced
- ½ teaspoon dried thyme
- ½ teaspoon pepper
- 1 cup reduced-sodium chicken broth
- 1 egg white
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