Braised Japanese Chicken with Edamame | Celebrate Health
Cook our new healthy Braised Japanese Chicken recipe for dinner this week! It's packed full of protein and most importantly - flavour!
Ingredients
- 1/4 cup (35g) plain flour
- Salt and pepper
- 750g chicken thigh fillets, fat trimmed, halved
- 1 tablespoon peanut oil
- 1 onion, finely chopped
- 3cm piece ginger, peeled, cut into thin matchsticks
- 175g pkt Celebrate Health Teriyaki Stir Fry Recipe Base
- 1 cup (250ml) salt-reduced chicken stock
- 1 cup (190g) podded frozen edamame, thawed
- 80g baby spinach leaves
- 2 cups steamed rice, to serve
- 2 tablespoons pickled ginger, to serve
- Micro herbs to garnish (optional)
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