Prawn Salad with Pumpkin, Turmeric and Coriander
Perfect salad for summer afternoons.
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Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Measuring spoon
- Stove
- Grater
- Citrus press
- Whisk
- Colander
- Tongs
- Slotted spoon
- Mixing bowl
Ingredients
- 10 Cloves Grain
- 1 tsp Ground Ginger
- 3 tsp Turmeric
- ½ teaspoon Black Peppercorns
- 2 Ground Bay leaves
- 2 cloves Garlic, finely chopped
- ½ teaspoon Salt Mill
- 1 kilo pumpkin
- 600 grams large prawns, shelled (approx. 16) (for the salad)
- 4 limes (for the salad)
- 2 teaspoons Ground Ginger
- ½ teaspoon ground chilli
- 25 grams ground coriander
- 2 tablespoons sunflower oil (for the salad)
- 16 slices pickled pumpkin (for the salad)
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