Chargrilled prawn, pumpkin and lentil salad – Fishermen's Co-op
Rarely seen together, but well matched, this recipe of prawns, lentils and pumpkin is a great warm salad. Notes Replace lentils with a can of chickpeas, rinsed and drained. Swap the lemon for either...
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Ingredients
- 500 g pumpkin, peeled, cut into 2cm cubes
- 60 ml olive oil
- 1 tsp cumin seeds
- 300 g French-style green lentils
- 1 lemon, zest peeled into thin strips, juiced
- 1 red onion, thinly sliced
- 1 cup mint leaves
- 1 kg medium green prawns, peeled with tails intact, cleaned
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